Raspberry 
Cordial Recipe2 packages of frozen unsweetened raspberries (600g)
1 ¼ cups of sugar (300 ML)
4 cups of boiling water (1L)
3 Lemons
Need: wire strainer, large saucepan, wooden spoon, potato masher
Put unthawed raspberries into the saucepan, add sugar.
Cook over medium heat for 20-25 minutes until all sugar has dissolved, stir occasionally.
Mash raspberries and syrup thoroughly, (potato masher.)
Pour mixture through strainer; make sure to extract all juice, discard pulp.
Squeeze 2 lemons and strain, add to raspberry juice.
Boil 4 cups of water and add to raspberry juice.
Let raspberry cordial cool, then chill in refrigerator.
When ready to serve, float a thin slice of lemon in each glass.
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