Aaron’s Roasted Salsa Recipe
- 3/4 Medium Onion
- Leaves of 5 to 6 sprigs of Cilantro
- 2 Tablespoons of Vinegar
- 3 Cans of tomato sauce
- Add 1 can of water
- 8-10 Jalapeno peppers
- Juice of 1 small Lime
Hot Option
add 7-9 Serrano Peppers
Hotter Option
Add 5-6 Serrano Peppers
Add 3-5 Habanero Peppers
In Medium sauce pan, put tomato and water. Turn heat to medium-low. Dice cilantro and put in pan. Cut onion into slices and broil on medium until the onion starts to turn black. Remove from oven and chop up, add to pan. Broil peppers and mix together. Cook for 20 minutes. Add lime juice and vinegar. Refrigerate for storage.
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