TGI Friday’s Spinach Artichoke Dip
½ cup sour cream
½ cup margarine
½ cup grated parmesan cheese
½ cup cubed mozzarella cheese
1 teaspoon minced garlic
1 package of frozen spinach (10 oz) thawed and squeezed of its juices
1 can artichoke hearts (14 oz) chopped
Combine all ingredients
Place in shallow casserole dish.
Bake at 325 degrees.
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